Utilization of microalgae Schizochytrium sp. in non‐fish meal, non‐fish oil diet for yellowtail ( Seriola quinqueradiata )
Author:
Affiliation:
1. Tokyo University of Marine Science and Technology Tokyo Japan
2. Alltech Japan Co Fukuoka Japan
3. Nagasaki Prefectural Institute of Fisheries Nagasaki Japan
4. Nisshin Marubeni Feed Manufacturing Ltd Tokyo Japan
Funder
Japan Society for the Promotion of Science London
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15732
Reference52 articles.
1. Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism
2. Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.)
3. The role of polyunsaturated fatty acids in fish
4. Dietary phosphatidylcholine alleviates fatty liver induced by orotic acid
5. Regulation of hepatic lipid deposition by phospholipid in large yellow croaker
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