Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blin

Author:

Irena Abel H.1,Bahwere Paluku12,Owino Victor O.3,Diop ElHadji I.1,Bachmann Max O.4,Mbwili-Muleya Clara5,Dibari Filippo1,Sadler Kate1,Collins Steve1

Affiliation:

1. Valid International; Oxford UK

2. Centre of research in Epidemiology, biostatistics and clinical research; School of Public Health; Free University of Brussels; Brussels Belgium

3. Valid Nutrition; Nairobi Kenya

4. University of East Anglia; East Anglia UK

5. Lusaka District Health Management Team, Ministry of Health; Lusaka Zambia

Funder

Clinton Foundation

Irish Aid

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

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