Probiotics in aquaculture: a current assessment
Author:
Affiliation:
1. Laboratory of Fish Pathology, Faculty of Veterinary Medicine; Universidad de Zaragoza; Zaragoza Spain
2. Catalan Institute for Water Research (ICRA); Scientific and Technological Park of the University of Girona; Girona Spain
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Ecology,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/raq.12033/fullpdf
Reference120 articles.
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3. Yeast colonizing the intestine of rainbow trout (Salmo gairdneri) and turbot (Scophthalmus maximus);Andlid;Microbial Ecology,1995
4. Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens;Askarian;Aquaculture,2012
5. The role of probiotics in aquaculture;Balcázar;Veterinary Microbiology,2006
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