Antioxidative Response of Quinoa Exposed to Iso-Osmotic, Ionic and Non-Ionic Salt Stress-Reference-Cited by-同舟云学术

Antioxidative Response of Quinoa Exposed to Iso-Osmotic, Ionic and Non-Ionic Salt Stress

Published:2015-07-22 Issue:6 Volume:201 Page:452-460
ISSN:0931-2250
Container-title:Journal of Agronomy and Crop Science
language:en
Short-container-title:J Agro Crop Sci

Author:

Amjad M.¹,Akhtar S. S.²³,Yang A.²,Akhtar J.⁴,Jacobsen S.-E.²

Affiliation:

1. Department of Soil Science & SWC; PMAS-Arid Agriculture University Rawalpindi; Rawalpindi Pakistan

2. Department of Plant and Environmental Sciences; University of Copenhagen; Tåstrup Denmark

3. Sino-Danish Centre for Education and Research (SDC); Beijing China

4. Institute of Soil and Environmental Sciences; University of Agriculture Faisalabad; Faisalabad Pakistan

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jac.12140/fullpdf

Reference65 articles.

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4. Effect of salinity on some physiological and biochemical parameters in explants of two cultivars of soybean (Glycine max L.);Aghaleh;J. Phytol.,2009

5. Growth and nutrient composition of tomato and cucumber as affected by sodium chloride salinity and supplemental calcium;Al-Harbi;J. Plant Nutr.,1995

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