Antioxidative Response of Quinoa Exposed to Iso-Osmotic, Ionic and Non-Ionic Salt Stress

Author:

Amjad M.1,Akhtar S. S.23,Yang A.2,Akhtar J.4,Jacobsen S.-E.2

Affiliation:

1. Department of Soil Science & SWC; PMAS-Arid Agriculture University Rawalpindi; Rawalpindi Pakistan

2. Department of Plant and Environmental Sciences; University of Copenhagen; Tåstrup Denmark

3. Sino-Danish Centre for Education and Research (SDC); Beijing China

4. Institute of Soil and Environmental Sciences; University of Agriculture Faisalabad; Faisalabad Pakistan

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Reference65 articles.

1. Varietal differences of quinoa's tolerance to saline conditions;Adolf;Plant Soil,2012

2. Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.);Adolf;Environ. Exp. Bot.,2013

3. Catalase in vitro;Aebi;Methods Enzymol.,1984

4. Effect of salinity on some physiological and biochemical parameters in explants of two cultivars of soybean (Glycine max L.);Aghaleh;J. Phytol.,2009

5. Growth and nutrient composition of tomato and cucumber as affected by sodium chloride salinity and supplemental calcium;Al-Harbi;J. Plant Nutr.,1995

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