The effect of hydrogen peroxide bleaching of canola meal on product colour, dry matter and protein extractability and molecular weight profile-Reference-Cited by-同舟云学术

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The effect of hydrogen peroxide bleaching of canola meal on product colour, dry matter and protein extractability and molecular weight profile

Published:2013-01-29 Issue:5 Volume:48 Page:1071-1085
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

El-Kadiri Ihsane¹,Khelifi Mohamed¹,Aider Mohammed

Affiliation:

1. Department of Soils and Food Engineering; Université Laval; Quebec; Qc; G1V 0A6; Canada

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference63 articles.

1. Official Methods of Analysis. Method 44-15A;AACC;American Association of Cereal Chemistry (8th ed),1983

2. Official Methods of Analysis. Method 30-25;AACC;American Association of Cereal Chemistry (8th ed),2003a

3. Official Methods of Analysis. Method 08-03;AACC;American Association of Cereal Chemistry (8th ed),2003b

4. Official Methods of Analysis. Method 992.15;AOAC;Association of Official Analytical Chemists (15th ed.),1995

5. Low temperature bleaching of cotton cellulose using peracetic acid;Abdel-Halim;Carbohydrate Polymers,2011

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1. Valorization of brewer's spent grains (BSG) through alkaline hydrogen peroxide processing: Effect on composition, structure and rheological properties;Food and Bioproducts Processing;2024-09

2. Optimization of canola meal bleaching by hydrogen peroxide, protein extraction and characterization of their functional properties;Future Foods;2023-12

3. Extraction, nutrition, functionality and commercial applications of canola proteins as an underutilized plant protein source for human nutrition;Emerging Sources and Applications of Alternative Proteins;2022

4. Insoluble dietary fibre from okara (soybean residue) modified by yeast Kluyveromyces marxianus;LWT;2020-12

5. Expeller Barrel Dry Heat and Moist Heat Pressure Duration Induce Changes in Canola Meal Protein for Ruminant Utilisation;Animals;2018-08-21

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