Dielectric properties of pineapple as function of temperature and water content-Reference-Cited by-同舟云学术

Dielectric properties of pineapple as function of temperature and water content

Published:2013-02-21 Issue:6 Volume:48 Page:1334-1338
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Barba Anna Angela¹,Lamberti Gaetano²

Affiliation:

1. Dipartimento di Scienze Farmaceutiche e Biomediche (FARMABIOMED); Università degli Studi di Salerno; Via Ponte don Melillo; 84084; Fisciano; SA; Italy

2. Dipartimento di Ingegneria Industriale (DIIn); Università degli Studi di Salerno; Via Ponte don Melillo; 84084; Fisciano; SA; Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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4. Phenolic constituents levels in cv. Agria potato under microwave processing;Barba;LWT-Food Science and Technology,2008

5. On the behavior of HPMC/Theophylline matrices for controlled drug delivery;Barba;Journal of Pharmaceutical Sciences,2009a

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