Consumer interpretation of ready to drink orange juice and nectar labelling-Reference-Cited by-同舟云学术

Consumer interpretation of ready to drink orange juice and nectar labelling

Published:2013-02-21 Issue:6 Volume:48 Page:1296-1302
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Alessandra Ferrarezi¹,Karina Olbrich dos Santos²,Magali Monteiro¹

Affiliation:

1. Department of Food Science and Nutrition; School of Pharmaceutical Science; São Paulo State University-UNESP; Rodovia Araraquara-Jaú, Km 1; Araraquara; SP; Brasil; 14801-902

2. Embrapa Goats and Sheep; P.O. Box 145; Sobral; CE; 62010-970; Brazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference25 articles.

1. ANVISA 1998 Brazilian National Health Surveillance Agency. Ordinance 27, January 13, 1998. Technical Legislation on the supplement nutritional information

2. ANVISA 2002 Brazilian National Health Surveillance Agency. RDC 259, September 20, 2002. Technical legislation for labelling of packaged foods

3. ANVISA 2003a Brazilian National Health Surveillance Agency. RDC 360, December 23, 2003. Technical Legislation on nutritional labelling for packaged foods

4. ANVISA 2003b Brazilian National Health Surveillance Agency. RDC 359, December 23, 2003. Technical Legislation of serving size of packaged foods for nutritional labelling

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