Chemical composition and nutritional value of raw and fried allis shad (Alosa alosa)
Author:
Affiliation:
1. INRB, IP/L-IPIMAR; Av. Brasília; 1449-006; Lisboa; Portugal
2. CIISA-Faculdade de Medicina Veterinária; Rua Prof. Cid dos Santos, Pólo Universitário do Alto da Ajuda; 1300-477; Lisboa; Portugal
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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