Parameterizing an expanded square root model to account for the effects of temperature, meal size, and body size on gastric evacuation rate in farmed brown trout-Reference-Cited by-同舟云学术

Parameterizing an expanded square root model to account for the effects of temperature, meal size, and body size on gastric evacuation rate in farmed brown trout

Published:2021-05-18 Issue:10 Volume:52 Page:4849-4857
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Khan Umar¹^ORCID,Seyhan Kadir²^ORCID

Affiliation:

1. Institute of Marine Sciences and Technology Karadeniz Technical University Trabzon Turkey

2. Department of Maritime Business Administration Faculty of Marine Science Karadeniz Technical University Trabzon Turkey

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15318

Reference56 articles.

1. Measurement of gastrointestinal passage rate in Atlantic salmon ( Salmo salar ) fed dry or soaked feed

2. Alltech(2017).8 digital technologies disrupting aquaculture. Accessed 26.01.2021.

3. The effect of meal size on gastric evacuation in whiting

4. The effects of predator size, temperature, and prey characteristics on gastric evacuation in whiting

5. A gastric evacuation model for three predatory gadoids and implications of using pooled field data of stomach contents to estimate food rations

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