Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review-Reference-Cited by-同舟云学术

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Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review

Published:2017-05-17 Issue:6 Volume:47 Page:829-837
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Lambert R.¹,Grimshaw K. E. C.¹²^ORCID,Ellis B.¹,Jaitly J.¹,Roberts G.¹²³^ORCID

Affiliation:

1. Clinical and Experimental Sciences and Human Development in Health Academic Units; University of Southampton; Southampton UK

2. NIHR Biomedical Research Centre; University Hospital Southampton NHS Foundation Trust; Southampton UK

3. David Hide Asthma and Allergy Research Centre; St Mary's Hospital; Newport Isle of Wight UK

Funder

University of Southampton

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/cea.12940/fullpdf

Reference38 articles.

1. Prevalence of common food allergies in Europe: a systematic review and meta-analysis;Nwaru;Allergy,2014

2. Incidence and natural history of hen's egg allergy in the first 2 years of life - the EuroPrevall birth cohort study;Xepapadaki;Allergy,2016

3. Incidence and natural history of challenge-proven cow's milk allergy in European children -EuroPrevall birth cohort;Schoemaker;Allergy,2015

4. The impact of childhood food allergy on quality of life;Sicherer;Ann Allergy Asthma Immunol,2001

5. Food allergy in young adults: perceptions and psychological events;Lyons;J Health Psychol,2004

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2. Safety and efficacy not guaranteed;Annals of Allergy, Asthma & Immunology;2024-05

3. IgE-mediated egg allergy in children: Diagnosis and management;Journal of Allergy and Hypersensitivity Diseases;2024-01

4. In silico approaches to identifying potentially cross-reactive allergens;Encyclopedia of Food Allergy;2024

5. Egg allergy;Encyclopedia of Food Allergy;2024

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