Identification and assessment of the effects of yeast decarboxylases expressed in Escherichia coli for producing higher alcohols
Author:
Affiliation:
1. Key Laboratory of Bio-resources and Eco-environment of Ministry of Education; College of Life Sciences; Sichuan University; Chengdu China
2. Bioenergy Laboratory; Chengdu Institute of Biology; Chinese Academy of Sciences; Chengdu China
Funder
National ‘863’ Programme
Chinese Academy of Sciences
12th ‘five-year’ key task project in crop breeding of Sichuan Province
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12510/fullpdf
Reference42 articles.
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3. Engineering the isobutanol biosynthetic pathway in Escherichia coli by comparison of three aldehyde reductase/alcohol dehydrogenase genes;Atsumi;Appl Microbiol Biotechnol,2010
4. Cytosolic re-localization and optimization of valine synthesis and catabolism enables increased isobutanol production with the yeast Saccharomyces cerevisiae;Brat;Biotechnol Biofuels,2012
5. An integrated network approach identifies the isobutanol response network of Escherichia coli;Brynildsen;Mol Syst Biol,2009
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