The Safety, Pharmacokinetics, and Nervous System Effects of Two Natural Sources of Caffeine in Healthy Adult Males

Author:

Krieger DR1,Kalman DS1,Feldman S1,Arnillas L1,Goldberg D1,Gisbert O1,Nader S1

Affiliation:

1. QPS MRA (Miami Research Associates) Miami, Florida USA

Funder

Applied Food Sciences Inc

Publisher

Wiley

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience

Reference24 articles.

1. Food sources and intakes of caffeine in the diets of persons in the United States

2. Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents

3. Actions of Caffeine in the Brain with Special Reference to Factors That Contribute to Its Widespread Use;Fredholm B.;Pharmacol. Rev.,1999

4. Neuroprotection by caffeine and A2A adenosine receptor inactivation in a model of Parkinson's disease;Chen J.F.;J. Neurosci.,2001

5. Caffeine as a Protective Factor in Dementia and Alzheimer's Disease

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