Nursing Home Staffing Requirements and Input Substitution: Effects on Housekeeping, Food Service, and Activities Staff-Reference-Cited by-同舟云学术

Nursing Home Staffing Requirements and Input Substitution: Effects on Housekeeping, Food Service, and Activities Staff

Published:2013-02-28 Issue:4 Volume:48 Page:1539-1550
ISSN:0017-9124
Container-title:Health Services Research
language:en
Short-container-title:Health Serv Res

Author:

Bowblis John R.¹,Hyer Kathryn²

Affiliation:

1. Department of Economicsand and Research Fellow; Scripps Gerontology Center; Farmer School of Business; Miami University; E. High Street; Oxford; OH 45056

2. School of Aging Studies; Florida Policy Exchange Center on Aging; University of South Florida; Tampa; FL

Publisher

Wiley

Subject

Health Policy

Reference22 articles.

1. Staffing Ratios and Quality: An Analysis of Minimum Direct Care Staffing Requirements for Nursing Homes;Bowblis;Health Services Research,2011

2. The Impact of State Regulations on Nursing Home Care Practices;Bowblis;Journal of Regulatory Economics,2011

3. Response to Regulatory Stringency: The Case of Antipsychotic Medication Use in Nursing Homes;Bowblis;Health Economics,2012

4. Factor Substitution in Nursing Homes;Cawley;Journal of Health Economics,2006

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