Effects of Agriculture on Ground-Water Quality in Five Regions of the United States

Author:

Hamilton Pixie A.,Helsel Dennis R.

Publisher

Wiley

Subject

Computers in Earth Sciences,Water Science and Technology

Reference38 articles.

1. Preliminary Evaluations of Regional Ground-Water Quality in Relation to Land Use

2. H. H. Chen, and A. D. Druliner . 1987 . Nonpoint-source agricultural chemicals in ground water in Nebraska-Preliminary results for six areas of the High Plains aquifer. U.S. Geological Survey Water-Resources Investigations Report 86-4338. 68 pp.

3. Connecticut Office of Policy and Management . 1970 . Land use inventory. Connecticut Office of Policy and Management, Hartford, CT. Statewide coverage by 1:24,000 scale quadrangle maps.

4. J. M. Denver, 1986 . Hydrogeology and geochemistry of the unconfined aquifer, west-central and southwestern Delaware. Delaware Geological Survey Report of Investigations 41. 100 pp.

5. A. D. Druliner, G. E. Mallard, and S. E. Ragone, 1989 . Overview of the relations of nonpoint- source agricultural chemical contamination to local hydrogeologic, soil, land-use, and hydrochemical characteristics of the High Plains aquifer of Nebraska. In: U.S. Geological Survey Toxic Substances Hydrology Program-Proceedings of the Technical Meeting, Phoenix, AZ, September 26-30, 1988. U.S. Geological Survey Water-Resources Investigations Report 88-4220. pp.411 -435 .

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