Autoclaving and ultrasonication for reducing digestible starch in cassava pulp: modification of cell wall composition, sorption properties, and resistant starch content-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Autoclaving and ultrasonication for reducing digestible starch in cassava pulp: modification of cell wall composition, sorption properties, and resistant starch content

Published:2022-11-29 Issue: Volume: Page:
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Strack Karen Nataly¹^ORCID,García María Alejandra¹^ORCID,Cabezas Darío Marcelino²³^ORCID,Viña Sonia Zulma¹⁴,Dini Cecilia¹^ORCID

Affiliation:

1. Center for Research and Development in Food Cryotechnology (CIDCA‐CONICET‐UNLP‐CICPBA) Buenos Aires La Plata Argentina

2. Departamento de Ciencia y Tecnología, Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA) Universidad Nacional de Quilmes Bernal Buenos Aires Argentina

3. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) CABA Argentina

4. Curso Bioquímica y Fitoquímica, Facultad Ciencias Agrarias y Forestales UNLP La Plata Argentina

Funder

Fondo para la Investigación Científica y Tecnológica

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16212

Reference26 articles.

1. Advances in application of ultrasound in food processing: A review

2. Ethanol biosynthesis by fast hydrolysis of cassava bagasse using fungal amylases produced in optimized conditions

3. Systematic review on modification methods of dietary fiber

4. A comparison of the insoluble residues produced by the Klason lignin and acid detergent lignin procedures

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP