Native and modified biodegradable starch‐based packaging for shelf‐life extension and safety of fruits/vegetables-Reference-Cited by-同舟云学术

Native and modified biodegradable starch‐based packaging for shelf‐life extension and safety of fruits/vegetables

Published:2022-12-07 Issue:2 Volume:58 Page:862-870
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Bangar Sneh Punia¹^ORCID,Scott Whiteside William¹,Suri Shweta²^ORCID,Barua Sreejani³,Phimolsiripol Yuthana⁴^ORCID

Affiliation:

1. Department of Food, Nutrition and Packaging Sciences Clemson University Clemson29634 South CarolinaUSA

2. Amity Institute of Food Technology (AIFT) Amity University Noida201301 Uttar PradeshIndia

3. Agricultural and Food Engineering Department IIT Kharagpur 721302 India

4. Faculty of Agro‐Industry Chiang Mai University Chiang Mai 50100 Thailand

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16219

Reference56 articles.

1. Biodegradable Films for Fruits and Vegetables Packaging Application: Preparation and Properties

2. Starch-based antimicrobial films functionalized by pomegranate peel

3. Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review

4. Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach

5. Development of starch‐based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf‐life of red grapes;Bangar S.P.;Food Bioscience,2022

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