The fabrication and characterisation of surimi gel modified by konjac glucomannan with the different hydrolysis degree-Reference-Cited by-同舟云学术

The fabrication and characterisation of surimi gel modified by konjac glucomannan with the different hydrolysis degree

Published:2022-12-09 Issue:2 Volume:58 Page:766-776
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Zhu Shichen¹²³⁴,Wei Chuanshuang¹²³,Jin Yan¹²³,Feng Yuan¹²³,Yang Qing⁵,Wei Zhengpeng⁵,Liu Shulai¹²³⁴^ORCID,Jia Shiliang¹²³,Ding Yuting¹²³⁴,Zhou Xuxia¹²³⁴^ORCID

Affiliation:

1. College of Food Science and Technology Zhejiang University of Technology Hangzhou China

2. Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province Hangzhou 310014 China

3. National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou) Hangzhou China

4. Collaborative Innovation Center of Seafood Deep Processing Dalian Polytechnic University Dalian 116034 China

5. Ministry of Agriculture Key Laboratory of Frozen Prepared Marine Foods Processing Qingdao China

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16228

Reference35 articles.

1. Effects of sulfated polysaccharides from green alga Ulva intestinalis on physicochemical properties and microstructure of silver carp surimi

2. Characterization and emulsifying properties of β-lactoglobulin-gum Acacia Seyal conjugates prepared via the Maillard reaction

3. Impact of milieu conditions on the α-lactalbumin glycosylation in the dry state

4. Effect of pH and protein-polysaccharide ratio on the intermolecular interactions between amaranth proteins and xanthan gum to produce electrostatic hydrogels

5. Mechanically robust and flexible silk protein/polysaccharide composite sponges for wound dressing

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