Sensitization to peanut, egg or pets is associated with skin barrier dysfunction in children with atopic dermatitis-Reference-Cited by-同舟云学术

Sensitization to peanut, egg or pets is associated with skin barrier dysfunction in children with atopic dermatitis

Published:2021-03-21 Issue:5 Volume:51 Page:666-673
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Sherenian Michael G.¹²³^ORCID,Kothari Arjun²,Biagini Jocelyn M.¹²,Kroner John W.²,Baatyrbek kyzy Asel²,Johannson Elisabet²,Atluri Gowtham⁴,He Hua⁵,Martin Lisa J.¹,Khurana Hershey Gurjit K.¹²³^ORCID

Affiliation:

1. Department of Pediatrics University of Cincinnati College of Medicine Cincinnati OH USA

2. Division of Asthma Research Cincinnati Children's Hospital Medical Center Cincinnati OH USA

3. Division of Allergy and Immunology Cincinnati Children's Hospital Medical Center Cincinnati OH USA

4. Department of Electrical Engineering and Computer Science University of Cincinnati Cincinnati OH USA

5. Division of Human Genetics Cincinnati Children's Hospital Medical Center Cincinnati OH USA

Funder

Eunice Kennedy Shriver National Institute of Child Health and Human Development

Division of Intramural Research, National Institute of Allergy and Infectious Diseases

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cea.13866

Reference43 articles.

1. Eczema Prevalence in the United States: Data from the 2003 National Survey of Children's Health

2. Atopic Dermatitis and Disease Severity Are the Main Risk Factors for Food Sensitization in Exclusively Breastfed Infants

3. Association of food allergy and atopic dermatitis exacerbations

4. The association of atopic dermatitis in infancy with immunoglobulin E food sensitization

5. Factors Associated with the Development of Peanut Allergy in Childhood

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