Comparison of suitable protein measurement forThalassiosira weissflogii(Bacillariophyta) andTetraselmis chuii(Chlorophyta)
Author:
Affiliation:
1. School of Agricultural Technology; Walailak University; Nakhon Si Thammarat Thailand
2. NANOTEC National Science and Technology Development Agency; Pathum Thani Thailand
Funder
Walailak University Fund
Publisher
Wiley
Subject
Aquatic Science,Agricultural and Biological Sciences (miscellaneous),Plant Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/pre.12125/fullpdf
Reference40 articles.
1. Microwave treatment of wet algal paste for enhanced solvent extraction of lipids for biodiesel production;Ali;Renew. Energy,2015
2. An evaluation of methods for extraction and quantification of protein from marine macro- and microalgae;Barbarino;J. Appl. Physiol.,2005
3. Micro-algae as a source of protein;Becker;Biotechnol. Adv.,2007
4. The structure of an acidic trisaccaride component from a cell wall polysaccharide preparation of the green alga Tetraselmis striata Butcher;Becker;Carbohydr. Res.,1995
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