Recapturing escaped fish from marine aquaculture is largely unsuccessful: alternatives to reduce the number of escapees in the wild

Author:

Dempster Tim1,Arechavala-Lopez Pablo2,Barrett Luke T.1ORCID,Fleming Ian A.3,Sanchez-Jerez Pablo2,Uglem Ingebrigt4

Affiliation:

1. Sustainable Aquaculture Laboratory - Temperate and Tropical (SALTT); School of BioSciences; University of Melbourne; Victoria Australia

2. Department of Marine Sciences and Applied Biology; University of Alicante; Alicante Spain

3. Fish Evolutionary Ecology Research Group; Department of Ocean Sciences; Memorial University of Newfoundland; St. John's Canada

4. Norwegian Institute of Nature Research; Trondheim Norway

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Reference97 articles.

1. Fishing near sea-cage farms along the coast of the Turkish Aegean Sea;Akyol;Journal of Applied Ichthyology,2010

2. Anon 2013 Status for norske laksebestander 2013. Rapport fra Vitenskapelig råd for lakseforvaltning nr.5 136

3. Immediate post-escape behaviour of farmed seabass (Dicentrarchus labrax L.) in the Mediterranean Sea;Arechavala-Lopez;Journal of Applied Ichthyology,2011

4. Post-escape dispersion of farmed seabream (Sparus aurata L.) and recaptures by local fisheries in the Western Mediterranean Sea;Arechavala-Lopez;Fisheries Research,2012

5. Reared fish, farmed escapees and wild fish stocks - a triangle of pathogen transmission of concern to Mediterranean aquaculture management;Arechavala-Lopez;Aquaculture Environment Interactions,2013

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