Effects of experimental warming at the microhabitat scale on oak leaf traits and insect herbivory across a contrasting environmental gradient

Author:

Moreira Xoaquín1ORCID,Abdala‐Roberts Luis2ORCID,Lago‐Núñez Beatriz1,Cao Ana1,De Pauw Karen3ORCID,De Ro Annelore4,Gasperini Cristina5,Hedwall Per‐Ola6,Iacopetti Giovanni5ORCID,Lenoir Jonathan7,Meeussen Camille3,Plue Jan8,Sanczuk Pieter3ORCID,Selvi Federico5,Spicher Fabien7,Vanden Broeck An4,De Frenne Pieter3

Affiliation:

1. Misión Biológica de Galicia (MBG‐CSIC) Pontevedra Galicia Spain

2. Department of Tropical Ecology, Autonomous University of Yucatan Itzimna Merida Yucatan Mexico

3. Forest and Nature Lab, Ghent University Geraardsbergsesteenweg Gontrode‐Melle Belgium

4. Research Institute for Nature and Forest (INBO) Gaverstraat Geraardsbergen Belgium

5. Department of Agriculture, Food, Environment and Forestry, University of Florence, P. le Cascine Florence Italy

6. Southern Swedish Forest Research Centre, Swedish University of Agricultural Sciences Lomma Sweden

7. UMR CNRS 7058 “Ecologie et Dynamique des Systèmes Anthropisés” (EDYSAN), Université de Picardie Jules Verne Amiens Cedex France

8. Biogeography and Geomatics, Department of Physical Geography, Stockholm University Stockholm Sweden

Abstract

Forest microclimatic variation can result in substantial temperature differences at local scales with concomitant impacts on plant defences and herbivory. Such microclimatic effects, however, may differ across abiotically contrasting sites depending on background environmental differences. To test these cross‐scale effects shaping species ecological and evolutionary responses, we experimentally tested the effects of aboveground microhabitat warming on insect leaf herbivory and leaf defences (toughness, phenolic compounds) for saplings of sessile oak Quercus petraea across two abiotically contrasting sites spanning 9° latitude. We found higher levels of herbivory at the low‐latitude site, but leaf traits showed mixed patterns across sites. Toughness and condensed tannins were higher at the high‐latitude site, whereas hydrolysable tannins and hydroxycinnamic acids were higher at the low‐latitude site. At the microhabitat scale, experimental warming increased herbivory, but did not affect any of the measured leaf traits. Condensed tannins were negatively correlated with herbivory, suggesting that they drive variation in leaf damage at both scales. Moreover, the effects of microhabitat warming on herbivory and leaf traits were consistent across sites, i.e. effects at the microhabitat scale play out similarly despite variation in factors acting at broader scales. These findings together suggest that herbivory responds to both microhabitat (warming) and broad‐scale environmental factors, whereas leaf traits appear to respond more to environmental factors operating at broad scales (e.g. macroclimatic factors) than to warming at the microhabitat scale. In turn, leaf secondary chemistry (tannins) appears to drive both broad‐scale and microhabitat‐scale variation in herbivory. Further studies are needed using reciprocal transplants with more populations across a greater number of sites to tease apart plant plasticity from genetic differences contributing to leaf trait and associated herbivory responses across scales and, in doing so, better understand the potential for dynamics such as local adaptation and range expansion or contraction under shifting climatic regimes.

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics

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