Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation-Reference-Cited by-同舟云学术

Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation

Published:2022-10-17 Issue:6 Volume:42 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Nhi Tran Thi Yen¹²³^ORCID,Phat Dao Tan²³,Truong Le Dang¹²,Tri Nhut Pham¹²,Long Huynh Bao⁴,Quyen Tran Ngoc⁵,Giang Bach Long¹²

Affiliation:

1. Institute of Environmental Technology and Sustainable Development, Nguyen Tat Thanh University Ho Chi Minh City Vietnam

2. Faculty of Food Technology and Environment Nguyen Tat Thanh University Ho Chi Minh City Vietnam

3. Graduate University of Science and Technology, Vietnam Academy of Science and Technology Ha Noi Vietnam

4. Faculty of Chemical Technology Ho Chi Minh City University of Food Industry Ho Chi Minh City Vietnam

5. Institute of Applied Materials, Vietnam Academy of Science and Technology Ha Noi Vietnam

Funder

Vingroup Joint Stock Company

Trường Đại học Nguyễn Tất Thành

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.13013

Reference66 articles.

1. Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

2. Synthesis of naringin 6"-ricinoleate using immobilized lipase

3. Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging

4. Quality and biochemical changes of ‘Hindi-Besennara’ mangoes during shelf life as affected by chitosan, gallic acid and chitosan gallate

5. Antimicrobial activity of cold pressed citrus seeds oils, some citrus flavonoids and phenolic acids;Aydeniz Güneşer B.;Rivista Italiana delle Sostanze Grasse,2018

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