A new paradigm for investigating the etiology of obesity in early childhood: Exposure to added sugars and hyper‐palatable foods in infancy and dysregulation of food reinforcement processes

Author:

Fazzino Tera L.12ORCID,Kong Kai Ling345

Affiliation:

1. Department of Psychology University of Kansas Lawrence Kansas USA

2. Cofrin Logan Center for Addiction Research and Treatment University of Kansas Lawrence Kansas USA

3. Baby Health Behavior Lab, Division of Health Services and Outcomes Research, Children's Mercy Research Institute Children's Mercy Hospital Kansas City Missouri USA

4. Department of Pediatrics University of Missouri‐Kansas City Kansas City Missouri USA

5. Department of Pediatrics University of Kansas Medical Center Kansas City Kansas USA

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Reference46 articles.

1. HalesCM CarrollMD FryarCD OgdenCL.Prevalence of obesity among adults and youth: United States 2015–2016.2017.

2. Childhood and Adolescent Obesity in the United States: A Public Health Concern

3. StiermanB AffulJ CarrollM et al.National health and nutrition examination survey 2017–March 2020 prepandemic data files development of files and prevalence estimates for selected health outcomes.2021.https://stacks.cdc.gov/view/cdc/106273

4. FryarCD CarrollMD OgdenCL.Prevalence of high weight‐for‐recumbent length among infants and toddlers from birth to 24 months of age: United States 1971–1974 through 2015–2016.2018. Health E‐Stats. September 2018.https://www.cdc.gov/nchs/data/hestat/high_weight_recumbent_15_16/high_weight_recumbent_length_2015_16.pdf

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