China in the period of transition from scarcity and extensive undernutrition to emerging nutrition-related non-communicable diseases, 1949-1992
Author:
Affiliation:
1. Department of Nutrition; University of North Carolina at Chapel Hill; Chapel Hill North Carolina USA
2. Institute of Nutrition and Food Safety; Chinese Center for Disease Control and Prevention; Beijing China
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/obr.12122/fullpdf
Reference29 articles.
1. Chinese Economic Performance in the Long Run
2. Dynamics of the Chinese diet and the role of urbanicity, 1991-2011;Zhai;Obes Rev,2014
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