Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study

Author:

Kumar Mukul12ORCID,Kaushik Deepika2ORCID,Kaushik Ravinder3ORCID,Khan Azhar2,Billeci Lucia4,Oz Emel5ORCID,Proestos Charalampos6ORCID,Brennan Charles78ORCID,Ahmad Naushad9,Elobeid Tahra10,Oz Fatih5ORCID

Affiliation:

1. Department of Food Technology and Nutrition Lovely Professional University Phagwara Punjab 144411 India

2. Department of Biotechnology, Faculty of Applied Sciences and Biotechnology Shoolini University Solan Himachal Pradesh 173229 India

3. University of Petroleum and Energy Stuides‐248007 Deharadun Uttrakhand India

4. Institute of Clinical Physiology National Research Council of Italy (CNR‐IFC) via Moruzzi 1 56124 Pisa Italy

5. Department of Food Engineering, Faculty of Agriculture Ataturk University Erzurum 25240 Turkey

6. Food Chemistry Laboratory, Department of Chemistry National and Kapodistrian University of Athens Panepistimipolis Zographou 1577 Athens Greece

7. School of Science RMIT University Melbourne Victoria 3001 Australia

8. Riddet Institute Palmerston North 4442 New Zealand

9. Department of Chemistry, College of Science King Saud University Riyadh 11451 Saudi Arabia

10. Human Nutrition Department, College of Health Sciences, QU Health Qatar University Doha 2713 Qatar

Abstract

SummaryObjectivesObesity is the accumulation of excessive visceral and subcutaneous fat in the body. The herbal formulation can help treat obesity, and our study aims to evaluate the acute basic biological effects of herbal formulation to control obesity.MethodsAntiobesity herbal formulation, prepared by the combination of Saussurea lappa root, Betula utilis bark, Aconitum heterophyllum root, Bunium periscum seed, and Bauhinia variegate leaf (4:3:1:1:1), was carried out on Wistar male and female rats. Obesity was induced in the rats by feeding the Chow diet, and the effect of herbal formulation on obesity was studied. The effect on obesity was measured by analysing variables like weight, water intake, pellet count, haematological parameters, renal function test, liver function test, and lipid profile test.ResultsIn the study, it was observed that the female rats treated at the highest dose showed a significantly (P < 0.005) higher decrease in weight compared to male rats after 10 days. The food intake, haemoglobin, renal, liver function, and lipid profile showed significant improvement after the intake of herbal formulation.ConclusionsFrom the above results, it was inferred that herbal formulation increased the activity of metabolism, which is helpful in weight reduction; moreover, it has some beneficial biological effects.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference82 articles.

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