Apparent digestibility of ten protein ingredients for largemouth bass ( <i>Micropterus salmoides</i> )-Reference-Cited by-同舟云学术

Apparent digestibility of ten protein ingredients for largemouth bass ( Micropterus salmoides )

Published:2022-10-25 Issue:18 Volume:53 Page:6846-6854
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Qiu Hongjie¹,Dai Min¹,Chen Naisong¹²,Li Songlin¹²

Affiliation:

1. Research Centre of the Ministry of Agriculture and Rural Affairs on Environmental Ecology and Fish Nutrition Shanghai Ocean University Shanghai China

2. National Demonstration Center for Experimental Fisheries Science Education Shanghai Ocean University Shanghai China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.16150

Reference52 articles.

1. Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids

2. Digestibility of common feed ingredients by juvenile mulloway Argyrosomus japonicus

3. The digestibility of raw materials by barramundi Lates calcarifer: Emphasis on the effect of inclusion rate on the digestibility of soybean meal and soy protein concentrate

4. Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss)

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1. Enzymatically Hydrolyzed Poultry By-Product Supplementation, Instead of Fishmeal, Alone Improves the Quality of Largemouth Bass (Micropterus salmoides) Back Muscle without Compromising Growth;Foods;2023-09-19

2. Alternative proteins as fish meal substitution in diets for largemouth bass (Micropterus salmoides): a mini review;International Journal of Food Science & Technology;2023-05-09