Effect of treatment of chum salmon Oncorhynchus keta (Walbaum) eggs with 1,3;1,6-β-D-glucans on their development and susceptibility to Saprolegnia infection-Reference-Cited by-同舟云学术

Effect of treatment of chum salmon Oncorhynchus keta (Walbaum) eggs with 1,3;1,6-β-D-glucans on their development and susceptibility to Saprolegnia infection

Published:2013-11-11 Issue:1 Volume:37 Page:3-10
ISSN:0140-7775
Container-title:Journal of Fish Diseases
language:en
Short-container-title:J Fish Dis

Author:

Kiseleva M¹,Balabanova L¹,Elyakova L¹,Rasskazov V¹,Zvyagintseva T¹

Affiliation:

1. Pacific Institute of Bioorganic Chemistry; Far-Eastern Branch of the Academy of Sciences; Vladivostok Russia

Funder

Russian Foundation

Russian Academy of Sciences

RAS “Molecular and Cell Biology” Presidium Program

Publisher

Wiley

Subject

Veterinary (miscalleneous),Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfd.12043/fullpdf

Reference39 articles.

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3. Short- and long-term effects of a dietary yeast β-glucan (Macrogard) and alginic acid (Ergosan) preparation on immune response in sea bass (Dicentrarchus labrax);Bagni;Fish and Shellfish Immunology,2005

4. Bakkala R.G. 1970 Synopsis of biological data on the chum salmon, Oncorhynchus keta (Walbaum 1792)

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