Supercritical fractionation of antioxidants from algerian Opuntia ficus ‐ indica (L.) Mill. seeds-Reference-Cited by-同舟云学术

Supercritical fractionation of antioxidants from algerian Opuntia ficus ‐ indica (L.) Mill. seeds

Published:2019-12-30 Issue:3 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Khaled Souad¹,Dahmoune Farid¹²^ORCID,Madani Khodir³,Urieta José Santiago⁴,Mainar Ana Maria⁴

Affiliation:

1. Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie Université de Bejaia Bejaia Algérie

2. Département des Sciences Biologiques, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre Université de Bouira Bouira Algérie

3. Centre de Recherche en Technologies Agro‐Alimentaires Université de Bejaia Algérie

4. GATHERS Group, I3A (Aragón Institute of Engineering Research) Universidad de Zaragoza Zaragoza Spain

Funder

Ministry of Higher Education and Scientific Research

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14343

Reference56 articles.

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4. Carotenoids and polyphenols in nutricosmetics, nutraceuticals, and cosmeceuticals

5. Antioxidative and Antiradical Activities of Bioactive Compounds of Extracts From Algerian Prickly Pear (Opuntia ficus-indica.L) Fruits

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