Effects of shiitakes household processing on the residues of six pesticides-Reference-Cited by-同舟云学术

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Effects of shiitakes household processing on the residues of six pesticides

Published:2020-02-14 Issue:4 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Liu Tan¹²,Peng Jing¹,Pan Leiqing¹,Zhou Dandan¹,Sun Ke¹,Tu Sicong³⁴,Tu Kang¹^ORCID

Affiliation:

1. College of Food Science and Technology Nanjing Agricultural University Nanjing People’s Republic of China

2. College of Food Science and Light Industry Nanjing Tech University Nanjing People’s Republic of China

3. Medical Sciences Division University of Oxford Oxford UK

4. Sydney Medical School The University of Sydney Sydney NSW Australia

Funder

National Key R&D Program of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14395

Reference40 articles.

1. Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans

2. Industrial prune processing and its effect on pesticide residue concentrations

3. Effect of Iranian traditional cooking on fate of pesticides in white rice;Amirahmadi M.;Toxin Reviews,2017

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes of 22 pesticide residues and 3 metabolites during the common processing of Auricularia auricula-judae;Food Control;2024-10

2. Residue levels, processing factors and risk assessment of pesticides in ginger from market to table;Journal of Hazardous Materials;2024-05

3. Combining LAESI Imaging and Tissue Spray Ionization Mass Spectrometry To Unveil Pesticides Contaminants in Fruits;Journal of the American Society for Mass Spectrometry;2023-10-07

4. Accelerated removal of five pesticide residues in three vegetables with ozone microbubbles;Food Chemistry;2023-03

5. Evaluation of cookery methods in reduction of pesticide residues and quality attributes of okra fruit (Abelmoschus esculentus L.);Food Science and Technology;2022

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