Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk-Reference-Cited by-同舟云学术

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Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk

Published:2019-11-12 Issue:1 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Le Phuong Hong¹²^ORCID,Le Thien Trung³^ORCID,Raes Katleen¹^ORCID

Affiliation:

1. Research Group VEG‐i‐TEC Department of Food Technology, Safety and Health Faculty of Bioscience Engineering Ghent University Belgium

2. Department of Chemical Engineering Nong Lam University Ho Chi Minh City Vietnam

3. Department of Food Engineering Faculty of Food Science and Technology Nong Lam University Ho Chi Minh City Vietnam

Funder

Ministry of Education

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14301

Reference44 articles.

1. Protecting soymilk flavor and nutrients from photodegradation

2. Singlet Oxygen Detection in Skim Milk by Electron Spin Resonance Spectroscopy

3. Effects of Superheated Steam Fluidized Bed Drying on the Quality of Parboiled Germinated Brown Rice

4. γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production of Functional Vinegar Enriched with γ-Aminobutyric Acid through Serial Co-Fermentation of Lactic Acid and Acetic Acid Bacteria Using Rice Wine Lees;Applied Microbiology;2024-08-08

2. Formulation and Optimization of Nanoemulsions Loaded with Gamma−Aminobutyric Acid (GABA) for Dermatological Application: Assessing Skin Permeation and Penetration Enhancement;Cosmetics;2024-01-31

3. The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate;Foods;2023-01-03

4. Influences of Processing Conditions, Thickening Agents and Storage on Quality and Gamma-amino Butyric Acid Content of Germinated Brown Rice Milk;Journal of Technical Education Science;2022-12-28

5. Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds;Foods;2022-03-22

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