Composition and viriation of the polar lipids in round scad ( Decapterus maruadsi ) and hairtail ( Trichiurus lepturus ) during salt‐drying

Author:

Yang Shaoling1ORCID,Wu Yanyan12,Cai Qiuxing13,Li Laihao1ORCID,Zhao Yongqiang1ORCID,Wang Yueqi1,Huang Hui1

Affiliation:

1. Key Laboratory of Aquatic Product Processing Ministry of Agriculture and Rural Affairs South China Sea Fisheries Research Institute Chinese Academy of Fishery Sciences Guangzhou PR China

2. Co‐Innovation Center of Jiangsu Marine Bio‐industry Technology Huaihai Institute of Technology Lianyungang PR China

3. Guangxi Colleges and Universities Key Laboratory Development and High‐value Utilization of Beibu Gulf Seafood Resources College of Food Engineering Beibu Gulf University Qinzhou PR China

Funder

Earmarked Fund for China Agriculture Research System

National Natural Science Foundation of China

National Center for Research Resources

Office of Experimental Program to Stimulate Competitive Research

Kansas State University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

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