Composition and viriation of the polar lipids in round scad ( Decapterus maruadsi ) and hairtail ( Trichiurus lepturus ) during salt‐drying-Reference-Cited by-同舟云学术

Composition and viriation of the polar lipids in round scad ( Decapterus maruadsi ) and hairtail ( Trichiurus lepturus ) during salt‐drying

Published:2019-12-14 Issue:3 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Yang Shaoling¹^ORCID,Wu Yanyan¹²,Cai Qiuxing¹³,Li Laihao¹^ORCID,Zhao Yongqiang¹^ORCID,Wang Yueqi¹,Huang Hui¹

Affiliation:

1. Key Laboratory of Aquatic Product Processing Ministry of Agriculture and Rural Affairs South China Sea Fisheries Research Institute Chinese Academy of Fishery Sciences Guangzhou PR China

2. Co‐Innovation Center of Jiangsu Marine Bio‐industry Technology Huaihai Institute of Technology Lianyungang PR China

3. Guangxi Colleges and Universities Key Laboratory Development and High‐value Utilization of Beibu Gulf Seafood Resources College of Food Engineering Beibu Gulf University Qinzhou PR China

Funder

Earmarked Fund for China Agriculture Research System

National Natural Science Foundation of China

National Center for Research Resources

Office of Experimental Program to Stimulate Competitive Research

Kansas State University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14356