Assessment of the timing and degree of smolt development in southern populations of masu salmon Oncorhynchus masou

Author:

Inatani Yu1,Ineno Toshinao2,Sone Shiori1,Matsumoto Naoto3,Uchida Katsuhisa3,Shimizu Munetaka1

Affiliation:

1. Faculty of Fisheries Sciences; Hokkaido University; Hakodate Japan

2. Kobayashi Branch, Miyazaki Prefectural Fisheries Research Institute; Miyazaki Japan

3. Faculty of Agriculture; University of Miyazaki; Miyazaki Japan

Funder

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference51 articles.

1. Physiological changes in the hatchery-reared yearling masu salmon (Oncorhynchus masou) during smoltification;Ban;Scientific Reports of the Hokkaido Fish Hatchery,1987

2. Life history plasticity in Chinook salmon: Relation of size and growth rate to autumn smolting;Beckman;Aquaculture,2003

3. Plasticity of smolting in spring Chinook salmon: Relation to growth and insulin-like growth factor-I;Beckman;Journal of Fish Biology,1998

4. Is salmon smoltification an example of vertebrate metamorphosis? Lessons learnt from work on flatfish larval development;Björnsson;Aquaculture,2012

5. Environmental endocrinology of salmon smoltification;Björnsson;General and Compaprative Endocrinology,2011

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