Assessment of the timing and degree of smolt development in southern populations of masu salmon Oncorhynchus masou
Author:
Affiliation:
1. Faculty of Fisheries Sciences; Hokkaido University; Hakodate Japan
2. Kobayashi Branch, Miyazaki Prefectural Fisheries Research Institute; Miyazaki Japan
3. Faculty of Agriculture; University of Miyazaki; Miyazaki Japan
Funder
Japan Society for the Promotion of Science
Publisher
Wiley
Subject
Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfb.13647/fullpdf
Reference51 articles.
1. Physiological changes in the hatchery-reared yearling masu salmon (Oncorhynchus masou) during smoltification;Ban;Scientific Reports of the Hokkaido Fish Hatchery,1987
2. Life history plasticity in Chinook salmon: Relation of size and growth rate to autumn smolting;Beckman;Aquaculture,2003
3. Plasticity of smolting in spring Chinook salmon: Relation to growth and insulin-like growth factor-I;Beckman;Journal of Fish Biology,1998
4. Is salmon smoltification an example of vertebrate metamorphosis? Lessons learnt from work on flatfish larval development;Björnsson;Aquaculture,2012
5. Environmental endocrinology of salmon smoltification;Björnsson;General and Compaprative Endocrinology,2011
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