Baked, mashed, boiled or fried - can potatoes increase the risk of hypertension?
Author:
Affiliation:
1. British Nutrition Foundation; London UK
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/nbu.12218/fullpdf
Reference35 articles.
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2. AHF (American Heart Foundation) 2014 Managing Blood Pressure with a Heart-Healthy Diet www.heart.org/HEARTORG/Conditions/HighBloodPressure/PreventionTreatmentofHighBloodPressure/Managing-Blood-Pressure-with-a-Heart-Healthy-Diet_UCM_301879_Article.jsp#.V2AddNIrKUk
3. Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association;Appel;Hypertension,2006
4. Developing a methodology for assigning glycaemic index values to foods consumed across Europe;Aston;Obesity Reviews,2010
5. Pre-pregnancy potato consumption and risk of gestational diabetes mellitus: prospective cohort study;Bao;BMJ,2016
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1. The Potato and Its Contribution to the Human Diet and Health;The Potato Crop;2020
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