Geographic variation of body morphology of the Atlantic bluefin tuna, (Thunnus thynnus , Linnaeus, 1758)

Author:

Addis P.1,Secci M.1,Pischedda M.1,Laconcha U.2,Arrizabalaga H.2

Affiliation:

1. Department of Life Sciences and Environment; University of Cagliari; Cagliari Italy

2. AZTI-Tecnalia/Marine Research; Pasaia Gipuzkoa Spain

Funder

Ministerio de Economía y Competitividad of the Spanish Government

The Italian Ministry of Education, University and Research

Publisher

Wiley

Subject

Aquatic Science

Reference43 articles.

1. Geometric morphometrics: ten years of progress following the “Revolution”;Adams;Ital. J. Zool.,2004

2. Analysis of Atlantic bluefin tuna catches from the last Tonnara in the Mediterranean Sea: 1993-2010;Addis;Fish. Res.,2012

3. Physiologic responses to stress and changes in Atlantic bluefin tuna (T. thynnus) meat color during trap fisheries capture and processing in Sardinia (W. Mediterranean);Addis;J. Aquat. Food Prod. T.,2013

4. Growth, food intake and feed conversion rates in captive Atlantic bluefin tuna (Thunnus thynnus Linnaeus, 1758) under fattening conditions;Aguado-Giménez;Aquacult. Res.,2005a

5. Changes in some morphometric relationships in Atlantic bluefin tuna (Thunnus thynnus Linnaeus, 1758) as a result of fattening process;Aguado-Giménez;Aquaculture,2005b

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