Physiological stress and meat quality of pacu ( Piaractus mesopotamicus ) submitted to CO 2 narcosis, hypothermia and electrical stunning-Reference-Cited by-同舟云学术

Physiological stress and meat quality of pacu ( Piaractus mesopotamicus ) submitted to CO 2 narcosis, hypothermia and electrical stunning

Published:2021-05-27 Issue:10 Volume:52 Page:5034-5043
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Oliveira Filho Paulo R. C.¹^ORCID,G. Oliveira Pamela J. M.¹,Viegas Elisabete M. M.²^ORCID,Melo Mariza P.³^ORCID,Natori Mariene M.²^ORCID,V. Baldi Sheyla C.²

Affiliation:

1. Departamento de Pesca e Aquicultura Universidade Federal Rural de Pernambuco/UFRPE Rua Dom Manuel de Medeiros, S/N Recife Pernambuco Brazil

2. Departamento de Zootecnia Faculdade de Zootecnia e Engenharia de Alimentos‐ Universidade de São Paulo/FZEA‐USP Avenida Duque de Caxias Norte, n.225 Pirassununga São Paulo Brazil

3. Departamento de Ciências Básicas Faculdade de Zootecnia e Engenharia de Alimentos ‐ Universidade de São Paulo/FZEA‐USP Avenida Duque de Caxias Norte, n.225 Pirassununga São Paulo Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15375

Reference38 articles.

1. Comparison of two stunning/slaughtering methods on stress response and quality indicators of European sea bass (Dicentrarchus labrax)

2. A SPECTROPHOTOMETRIC METHOD FOR MEASURING THE BREAKDOWN OF HYDROGEN PEROXIDE BY CATALASE

3. Quality Index Method (QIM) developed for pacu Piaractus mesopotamicus and determination of its shelf life

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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