Molecular characterization of Salmonella isolates recovered from slaughtered poultry in Trinidad-Reference-Cited by-同舟云学术

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Molecular characterization of Salmonella isolates recovered from slaughtered poultry in Trinidad

Published:2020-09-16 Issue:12 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Kumar Nitu¹^ORCID,Mohan Krishna¹,Georges Karla¹,Dziva Francis¹,Adesiyun Abiodun A.¹²

Affiliation:

1. Deparment of Basic Veterinary Sciences, School of Veterinary Medicine, Faculty of Medical Sciences University of The West Indies St. Augustine Trinidad and Tobago

2. Department of Production Animal Studies, Faculty of Veterinary Science University of Pretoria Pretoria South Africa

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14927

Reference59 articles.

1. Prevalence of E.Coli in diseased chickens with its antibiogram pattern

2. Molecular analysis of Salmonella enteritidis isolates from the Caribbean by pulsed-field gel electrophoresis

3. ISOLATION OF ENTERIC PATHOGENS FROM BATS IN TRINIDAD

4. Survey of Salmonella Contamination in Chicken Layer Farms in Three Caribbean Countries

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phylogenetic analyses of Salmonella detected along the broiler production chain in Trinidad and Tobago;Poultry Science;2023-02

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