Formulation and evaluation of a supplementary food ( Panjiri ) using wheat and flaxseed flour composites: Micronutrients, antioxidants, and heavy metals content-Reference-Cited by-同舟云学术

Formulation and evaluation of a supplementary food ( Panjiri ) using wheat and flaxseed flour composites: Micronutrients, antioxidants, and heavy metals content

Published:2020-11-08 Issue:1 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Karwasra Brij Lal¹^ORCID,Kaur Maninder²^ORCID,Sandhu Kawaljit Singh³^ORCID,Siroha Anil Kumar¹^ORCID,Gill Balmeet Singh²

Affiliation:

1. Department of Food Science and Technology Chaudhary Devi Lal University Sirsa India

2. Department of Food Science and Technology Guru Nanak Dev University Amritsar India

3. Department of Food Science and Technology Maharaja Ranjit Singh Punjab Technical University Bathinda India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14998

Reference34 articles.

1. Nutritional status of hill primary school children;Awasthi N.;The Indian Journal of Nutrition and Dietetics,1999

2. Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children;Baskran V.;Plant Foods for Human Nutrition,1999

3. Use of a free radical method to evaluate antioxidant activity

4. Structure, Composition, and Variety Development of Flaxseed

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Maize grain nutritional quality amelioration with seed-applied thiamine and indole-3-acetic acid under arsenic toxicity;Environment, Development and Sustainability;2023-02-22

2. Composition, processing, and quality control of whole flaxseed products used to fortify foods;Comprehensive Reviews in Food Science and Food Safety;2022-12-18

3. A comprehensive review on recent novel food and industrial applications of flaxseed: 2014 onwards;Food and Feed Research;2022

4. A comprehensive review on recent novel food and industrial applications of flaxseed: 2014 onwards;Food and Feed Research;2022