Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference66 articles.
1. Food energy values of artificial feeds for man
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3. The Atwater System of Calculating the Caloric Value of Diets
4. 5. A. L. Merrill, and B. K. Watt (1955 , revised 1973). Energy value of foods: basis and derivation. USDA Handbook, 74 .
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