Red meat in the diet-Reference-Cited by-同舟云学术

Red meat in the diet

Published:2005-12 Issue:4 Volume:30 Page:323-355
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutr Bulletin

Author:

Williamson C. S.,Foster R. K.,Stanner S. A.,Buttriss J. L.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-3010.2005.00525.x/fullpdf

Reference182 articles.

1. Blood Levels of Long-Chain n–3 Fatty Acids and the Risk of Sudden Death

2. American Cancer Society (2001 ) American Cancer Society Recommendations for Nutrition and Physical Activity for Cancer Prevention. Available at: http://www.cancer.org.

3. AHA Dietary Guidelines

4. Mortality in British vegetarians

5. Dietary iron intake and risk of coronary disease among men.

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