1. Nine billion mouths to feed: the challenge of establishing a sustainable food supply;Buttriss;Nutrition Bulletin,2010a
2. Buttriss JL 2010b What is a healthy diet for the UK? Feeding Britain: What Consumers Want. The Report of ‘The Smith Institute’ N Johnson 26 40 http://www.smith-institute.org.uk/file/Feeding%20Britain%20What%20Consumers%20Want.pdf
3. Successful ways to modify food choice: lessons from the literature;Buttriss;Nutrition Bulletin,2004
4. Peer-reviewed surveys indicate positive impact of commercialized GM crops;Carpenter;Nature Biotechnology,2010
5. Defra (Department of Environment, Food and Rural Affairs) 2010 Food 2030 http://www.defra.gov.uk/foodfarm/food/pdf/food2030strategy.pdf