The nutritional effects of microwave heating-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The nutritional effects of microwave heating

Published:1989-01 Issue:1 Volume:14 Page:46-62
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutr Bulletin

Author:

RYLEY JANICE

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-3010.1989.tb00304.x/fullpdf

Reference42 articles.

1. 1. P. RichardsonMicrowave Food Processing Tech Bull No. 58; The Campden Food Preservation Research Association, 1985 .

2. 3. RA Leatherhead Food . Consumer attitudes to microwave ovens and microwavable foods. Leatherhead Food RA, 1988 .

3. 4. DA Jefferies . International Developments in Microwavable Foods.Report No. 315Leatherhead Food RA, 1987 .

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The content of tocopherols and oxidative quality of oils prepared from sunflower (Helianthus annuus L.) seeds roasted in a microwave oven;European Journal of Lipid Science and Technology;2002-02

2. Effects of microwave and conventional baking on the oxidative stability and fatty acid composition of puff pastry;Journal of the American Oil Chemists' Society;2000-05

3. Nutritional effects of microwave cooking;Nutrition & Food Science;1995-08

4. Irradiation, Microwave, and Ohmic Processing of Foods;Food Science Text Series;1995

5. 1. Microwaves and milk;Nutrition Bulletin;1990-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP