Consumer perception of food-related issues-Reference-Cited by-同舟云学术

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Consumer perception of food-related issues

Published:1991-01 Issue:1 Volume:16 Page:25-35
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutr Bulletin

Author:

ASHWELL MARGARET

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-3010.1991.tb01023.x/fullpdf

Reference5 articles.

1. 1. PM. Sandman, Risk communication: facing public outrage .EPA Journal, 1987 ; Nov: 21 -22 .

2. Observations on Bovine Spongiform Encephalopathy

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1. Understanding the societal dilemma of genetically modified food consumption: a stimulus-organism-response investigation;Frontiers in Sustainable Food Systems;2024-09-05

2. Consumer Viewpoints Regarding Food and Risk Assessment;Nutritional Science and Technology;2023-09-05

3. Risk and benefit perceptions related to wine consumption and how it influences consumers’ attitude and behavioural intentions in India;British Food Journal;2019-10-18

4. A study on the street food dimensions and its effects on consumer attitude and behavioural intentions;Tourism Review;2018-08-20

5. The Effects of Consumers' Perceived Risk and Benefit on Attitude and Behavioral Intention: A Study of Street Food;Journal of Travel & Tourism Marketing;2013-04

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