Infant nutrition - review of lipid innovation in infant formula
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-3010.2011.01913.x/fullpdf
Reference31 articles.
1. American Academy of Pediatrics Committee on Nutrition - calcium requirements in infancy and childhood;AAP;Paediatrics,1978
2. Effect of triglyceride structure on fat absorption;Bracco;The American Journal of Clinical Nutrition,1994
3. Saturated fats: a perspective from lactation and milk composition;Bruce German;Lipids,2010
4. Feeding premature newborn infants palmitic acid in amounts and stereoisomeric position similar to that of human milk: effects on fat and mineral balance;Carnielli;The American Journal of Clinical Nutrition,1995
5. Structural position and amount of palmitic acid in infant formulas: effects on fat, fatty acid, and mineral balance;Carnielli;Journal of Pediatric Gastroenterology and Nutrition,1996
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