What foods for toddlers?
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-3010.2007.00667.x/fullpdf
Reference40 articles.
1. Specific social influences on the acceptance of novel foods in 2–5-year-old children
2. Iron Metabolism and Requirements in Early Childhood: Do We Know Enough?: A Commentary by the ESPGHAN Committee on Nutrition
3. Nondigestible Carbohydrates in the Diets of Infants and Young Children: A Commentary by the ESPGHAN Committee on Nutrition
4. Feeding the normal infant, child and adolescent
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