The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-3010.2007.00635.x/fullpdf
Reference13 articles.
1. The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies
2. Dietary fat and obesity: an unconvincing relation
3. Dietary Fiber and Weight Regulation
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2. Increasing the proportion of plasma MUFA, as a result of dietary intervention, is associated with a modest improvement in insulin sensitivity;Journal of Nutritional Science;2020
3. Plasma free fatty acids do not provide the link between obesity and insulin resistance or β-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study;Diabetic Medicine;2014-08-08
4. Insulin Sensitivity Assessed by Stable Isotopes with Oral Glucose Administration: Validation with Euglycaemic Clamp;ISRN Endocrinology;2013-10-31
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