Fabrication of antioxidative food packaging films using cellulose nanofibers, kappa‐Carrageenan, and gallic acid-Reference-Cited by-同舟云学术

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Fabrication of antioxidative food packaging films using cellulose nanofibers, kappa‐Carrageenan, and gallic acid

Published:2021-04-02 Issue:5 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Lakshmi Balasubramaniam SuriyaPrakaash¹^ORCID,Singh Patel Avinash¹,Nayak Balunkeswar¹

Affiliation:

1. Food Science and Human Nutrition School of Food and Agriculture University of Maine Orono ME USA

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15480

Reference43 articles.

1. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

2. Electron paramagnetic resonance study of hydrogen peroxide/ascorbic acid ratio as initiator redox pair in the inulin-gallic acid molecular grafting reaction

3. Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth

4. Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii

5. Active Packaging Coatings

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1. Bio-electronic muscular soft actuator based on double network κ-Carrageenan/PVA membrane and Vulcan carbon/ƒ-MWCNT electrode with remarkable performance;Sensors and Actuators B: Chemical;2024-10

2. Chemically modified seaweed polysaccharides: Improved functional and biological properties and prospective in food applications;Comprehensive Reviews in Food Science and Food Safety;2024-06-25

3. Eco-friendly cellulose-based antioxidation film by partial esterification;International Journal of Biological Macromolecules;2024-06

4. Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications;Polymers;2024-04-06

5. Hydrophobic modification of cellulose nanofibers by gallic acid and the application in pressure sensing;International Journal of Biological Macromolecules;2024-03

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