Development of sorbic acid microcapsules and application in starch‐poly (butylene adipate co‐terephthalate) films-Reference-Cited by-同舟云学术

Development of sorbic acid microcapsules and application in starch‐poly (butylene adipate co‐terephthalate) films

Published:2021-04-05 Issue:5 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Oliveira Catarina de M.¹,Gomes Brenda de O.¹,Batista Andreia F. P.²,Mikcha Jane M. G.²,Yamashita Fabio³,Scapim Mônica R. S.¹,Bergamasco Rita de C.¹^ORCID

Affiliation:

1. Department of Food Engineering State University of Maringá Maringá Brazil

2. Department of Clinical Analysis and Biomedicine State University of Maringá Maringá Brazil

3. Department of Food Science and Technology State University of Londrina Londrina Brazil

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15459

Reference41 articles.

1. Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea

2. EFSA panel on food additives and nutrient sources added to food (ANS): Scientific opinion on the safety of allyl isothiocyanate for the proposed uses as a food additive;Aguilar F.;EFSA Journal,2010

3. Stability of sorbic acid in aqueous solutions

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