Quality assessment of rice spaghetti made from jasmine rice flour and sweet potato flour supplemented with protein sources by direct extrusion-Reference-Cited by-同舟云学术

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Quality assessment of rice spaghetti made from jasmine rice flour and sweet potato flour supplemented with protein sources by direct extrusion

Published:2021-03-22 Issue:5 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Rungsardthong Vilai¹^ORCID,Wutthisilanon Sukit¹,Thongkum Taweesak¹,Suthtinium Thanaphong¹,Puttanlek Chureerat²,Uttapap Dudsadee³

Affiliation:

1. Department of Agro‐Industrial Technology Faculty of Applied Science King Mongkut's University of Technology North Bangkok Bangkok Thailand

2. Department of Biotechnology Faculty of Engineering and Industrial Technology Silpakorn University Nakhon Pathom Thailand

3. Division of Biochemical Technology School of Bioresources and Technology King Mongkut's University of Technology Thonburi Bangkok Thailand

Funder

National Research Council of Thailand

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15450

Reference42 articles.

1. The enthesopathy of celiac patients: effects of gluten-free diet

2. The terminology and methodology associated and basic starch phenomena;Atwell W. A.;Cereal Foods World,1988

3. Effect of starch isolation method on properties of sweet potato starch;Babu A. S.;Food Technology,2014

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current status and future prospects of sensory and consumer research approaches to gluten-free bakery and pasta products;Food Research International;2023-11

2. Influence of feed moisture content on physical and sensory properties of extruded pure mung bean starch vermicelli;International Journal of Food Science & Technology;2023-06-02

3. Impact of drying methods on the physicochemical properties and nutritional composition of defatted black soldier fly ( Hermetia illucens ) pre‐pupae flour;Journal of Food Processing and Preservation;2021-12-14

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