How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?-Reference-Cited by-同舟云学术

How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?

Published:2018-02-09 Issue:7 Volume:73 Page:1383-1392
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Dubois A. E. J.¹^ORCID,Turner P. J.²^ORCID,Hourihane J.³,Ballmer-Weber B.⁴,Beyer K.⁵,Chan C.-H.⁶,Gowland M. H.⁷,O'Hagan S.⁸,Regent L.⁹,Remington B.¹⁰,Schnadt S.¹¹,Stroheker T.¹²,Crevel R. W. R.¹³

Affiliation:

1. University Medical Centre Groningen; Groningen The Netherlands

2. Imperial College London; London UK

3. University College Cork; Cork Ireland

4. University Hospital Zürich; Zürich Switzerland

5. Charité Universitätsmedizin Berlin; Berlin Germany

6. Food Standards Agency; London UK

7. Allergy Action; St Albans UK

8. PepsiCo International; Leicester UK

9. Anaphylaxis Campaign; Farnborough UK

10. The Netherlands Organisation for Applied Scientific Research (TNO); Zeist The Netherlands

11. German Allergy and Asthma Association (DAAB); Mönchengladbach DE

12. Nestlé; Lausanne Switzerland

13. Unilever; Bedford UK

Funder

International Life Sciences Institute Research Foundation

Food Allergy Task Force

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/all.13405/fullpdf

Reference44 articles.

1. The European Parliament and the Council of the European Union Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers 2011 https://doi.org/10.3000/19770677.l_2011.304.eng

2. The European Parliament and the Council of the European Union Regulation (EC) No 178/2002 of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety 2002

3. Can we identify patients at risk of life-threatening allergic reactions to food?;Turner;Allergy,2016

4. Threshold of toxicological concern for chemical substances present in the diet: a practical tool for assessing the need for toxicity testing;Kroes;Food Chem Toxicol,2000

5. Food and Agriculture Organization of the United Nations, World Health Organization Principles and methods for the risk assessment of chemicals in food 2009

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