Glycemic indices and effect of bitter leaf ( <i>Vernonia amygdalina</i> ) flavored non‐alcoholic wheat beer ( <scp>NAWB</scp> ) on key carbohydrate metabolizing enzymes in high fat diet fed ( <scp>HFD</scp> )/ <scp>STZ</scp> ‐induced diabetic Wistar rats-Reference-Cited by-同舟云学术

Glycemic indices and effect of bitter leaf ( Vernonia amygdalina ) flavored non‐alcoholic wheat beer ( NAWB ) on key carbohydrate metabolizing enzymes in high fat diet fed ( HFD )/ STZ ‐induced diabetic Wistar rats

Published:2022-11-12 Issue:12 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Akerele Gbenga P.¹^ORCID,Adedayo Bukola C.¹^ORCID,Oboh Ganiyu¹^ORCID,Ademosun Ayokunle O.¹^ORCID,Oyeleye Sunday I.¹^ORCID

Affiliation:

1. Functional Foods and Nutraceutical Unit, Department of Biochemistry Federal University of Technology Akure Nigeria

Funder

Tertiary Education Trust Fund

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14511

Reference52 articles.

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3. Cytotoxicity testing of aqueous extract of bitter leaf (Vernonia amygdalina Del.) using the Allium cepa chromosome aberration assay;Adegbite A. E.;Scientific Research and Essays,2009

4. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

5. A new method for rapid determination of carbohydrate and total carbon concentrations using UV spectrophotometry

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